I offer these only to whet your appetite as the rich volcanic soil of etna produces the finest fruits and vegetables to be consumed. It is no wonder I find it extremely difficult to consume any tomato here at home after having had so many tomato rich dishes while in Sicilia. Cefalu` 2010 februaryMelanzane...OMG!!!!!!
I know you've had melanzane grilled over carbone drizzled with autumn pressed virgin olive oil, fresh mint and basil, qb sale e pepe - basta! Oh, incredibile!
ReplyDeleteOh, forgot the copious amounts of fresh garlic!!
ReplyDeletesi but the garlic is dolce dolce!!!!!!!!!!!!
ReplyDeleteGreat pics, my family comes from Catania, would love to see some more from around the villages there, I live in Australia now.. I own a coffee company here called Milazzo Coffee inspired by Sicily !
ReplyDeleteThank you..will try to make a post of images in and around Catania this week..just been very busy
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